
The control knob
1
2
1
Control knob
2
Assignment of the control knob
Residual heat indicator
The residual heat indicator comes on when a cooking
zone is hot.
Warning! The risk of burns from residual heat!
The heat setting
To activate and increase the heat setting turn the knob
clockwise. To decrease the heat setting turn the knob
counterclockwise. To deactivate turn the knob to the 0.
Helpful hints and tips
Cookware
Information about the cookware
• The bottom of the cookware must be as thick and flat
as possible.
• Cookware made of enamelled steel and with alumini-
um or copper bottoms can cause the colour change
on the glass-ceramic surface.
Energy saving
How to save energy
• If it is possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cook-
ing time to use residual heat.
• The bottom of pans and cooking zones must have
the same dimension.
The Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep warm the food you cooked as re-
quired
Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter, chocolate,
gelatine
5-25 min Mix from time to time
14
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